How to cook Spaghetti?
Cooking spaghetti is a relatively simple process that can be done in a few easy steps:
Bring a large pot of water to a boil: Fill a pot with water and bring it to a rolling boil. You will need enough water to cover the spaghetti, and you should add about a teaspoon of salt to the water to help flavor the pasta.
Add the spaghetti: Once the water is boiling, add the spaghetti to the pot. Stir the pasta occasionally to prevent it from sticking together.
Cook the spaghetti: Spaghetti should be cooked for 8-12 minutes, or until it reaches the desired level of tenderness. To check if the spaghetti is done, take a piece out of the pot and bite into it. If it's cooked to your liking, it's ready.
Drain the spaghetti: Once the spaghetti is cooked, use a colander to drain the water from the pot. Be sure to shake the colander to remove as much water as possible.
Serve the spaghetti: You can serve the spaghetti with a variety of sauces, such as marinara, pesto, or alfredo. You can also add vegetables, meat, or cheese to the spaghetti for more flavor.
Optional: you can also sauté garlic and onions in olive oil and then add your sauce to it and let it simmer for a bit before adding the cooked spaghetti to the sauce.
When cooking spaghetti, it's important to watch the pot and stir occasionally, as the pasta can stick together if left unattended. Also, you can use a timer to know when the spaghetti is done.
