How to eat raw meat?
Eating raw meat is not recommended as it poses a risk of foodborne illness. Raw meat can contain harmful bacteria, such as Salmonella and E. coli, which can cause serious illness.
If you still want to consume raw meat, make sure to only eat high-quality, fresh meat from a reputable source. Additionally, it is recommended to thoroughly wash your hands, kitchen surfaces, and utensils before and after handling raw meat to reduce the risk of cross-contamination.
It is also recommended to avoid consuming raw meat dishes such as steak tartare or carpaccio, unless you are confident in the source and preparation methods.
It is generally recommended to cook meat to a safe internal temperature to kill any harmful bacteria and to reduce the risk of foodborne illness.
