How to marinate chicken?
Marinating chicken is a simple way to add flavor and tenderness to the meat. Here is a basic guide on how to marinate chicken:
Ingredients:
- Chicken (breasts, thighs, or drumsticks)
- Marinade (store-bought or homemade)
- Ziplock bag or shallow dish
Instructions:
- Prepare the chicken by removing any excess fat and patting it dry with paper towels.
- Place the chicken in a ziplock bag or shallow dish.
- Pour the marinade over the chicken, making sure all pieces are coated evenly.
- Seal the ziplock bag or cover the dish with plastic wrap and place in the refrigerator for at least 30 minutes, or up to 24 hours, depending on the marinade and desired flavor.
- Turn the chicken occasionally to ensure even marination.
- Remove the chicken from the marinade, discarding any excess marinade.
- Cook the chicken as desired (grill, bake, pan-fry, etc.).
Note: If using a store-bought marinade, be sure to check the ingredients and nutrition information, as some marinades can be high in sodium or sugar. You can also make your own marinade by mixing ingredients such as oil, vinegar, lemon juice, herbs, and spices. It's always best to be safe and marinate chicken in the refrigerator to prevent bacteria growth and ensure a safe consumption.
